Crawfish Cook-Off Team Entry Fee

$250 Team Entry Fee includes: competitor bracelets for each registered team member, a 10x10 cooking space in crawfish alley, and an additional 10x10 space for serving to the public samplings of their completing boil, access to fresh water, serving and judging containers, serving gloves, and live crawfish. Team's are responsible for all other equipment, tools, propane, ingredients, etc. 

PLEASE NOTE: the $150 clean up deposit is not included in this payment and must be paid separately via cash, check, apple pay, cashapp, or venmo. which is refundable after assigned areas are inspected to ensure all messes and trash are cleaned up and space returned in same condition upon team's arrival. Deposit returned in same method paid. 

To be eligible to compete, both the $250 registration fee and $150 cleaning deposit must be paid before March 19th 2026